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Christmas Cakies

Creator and founder of “How to Cake It” Yolanda Gampp makes her delicious Christmas Cakies.

Clam Chowder

Debbie Matenopoulos gets you ready for the season finale of "Chesapeake Shores" with this seafood soup.

Beverly Hills organizer Linda Koopersmith introduces a kitchen gadget she discovered at the International Home and Housewares Show in Chicago.

Short Rib and Mushroom Wellington

Chef David Codney of The Peninsula Hotel Beverly Hills is making a hearty dish with short ribs.

Laura Nativo's Banana & Peanut Butter "Pup"-sicles

Directions:

Pumpkin Pie Granola

Tis’ the season for pumpkin spice everything. Get your fix with this Pumpkin Pie Spice Granola.

Boar's Head Sweet Slice Boneless Smoked Ham & Turkey

A delicious brown sugar glazed ham and ready to serve turkey from Boar’s Head will fill your family’s bellies with food and their hearts with love.

Garlic & Rosemary Chicken

Donal Skehan stops by the kitchen to make a scrumptious Garlic Rosemary Chicken which will only take your 30 minutes to prepare.

Roasted Cornish Game Hens with Lemon and Rosemary

A simple, easy, and delicious dinner for two.

Lydia Shayne - Triple Chocolate Walnut Brownie

An exclusive brownie recipe for our family from the owner of DeLuscious Cookies & Milk.