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Apple Cobbler with Hot Sugar Crust

Author of "Food 52 Genius Desserts," Kristen Miglore is making a delicious fall dessert.

Bread-Crusted Scallops with Crispy Pancetta and Mushrooms

Chef Damiano Carrara is making a delicious seafood dish that serves four.

Apricot and Maple Pork Tenderloin

Chef Vanessa Gianfrancesco of "One World Kitchen" is preparing a mouth-watering pork dish with a golden beet salad.

Homemade Tots With Spicy Cheese Sauce

We all love a good tater tot and Dan Whalen is showing us how to make our own at home.

Magic Faux-tisserie Chicken with Smashed Potatoes with Garlic and Thyme

Author of "The Dude Diet," Serena Wolf is making a delicious meal that serves four.

Christmas Turkey and Biscuits

Chef Richard Blais is making a holiday favorite with homemade miso maple butter.

Kristen Tomlan - A Hot Cocoa Holiday Cookie Dough

Founder of DŌ, Cookie Dough Confections, Kristen Tomlan shows how to make hot chocolate flavored edible cookie dough.

Buddy Valastro - Explosion Love Cake

“Cake Boss” Buddy Valastro's cake looks elaborate and is easy to make at home.

Classic Cinnamon Rolls with Do-It-All Dough

Founder and Editor-in-Chief of “Bake from Scratch” Brian Hart Hoffman shows us all the tricks to making delicious ooey gooey and yummy cinnamon rolls.

Buttermilk Gluten-Free Biscuits with Jam and Honey Butter

Makes up to 6-8 large biscuits!