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Gwyneth's Fish Fingers

Founder of 8Greens, Dawn Russell is making a delicious seafood snack that serves 4.

Muffaletta Sandwich

Debbie Matenopoulos is making a delicious traditional New Orleans sandwich.

Breakfast Chia Pudding

Author Nikki Sharp is making a delicious and nutritious breakfast from her cookbook, "Meal Prep Your Way to Weight Loss."

Yucca Bunuelos

Chef Alejandra Schrader is making a tasty Venezuelan version of beignets.

Turmeric-Almond Chicken Fingers

Directions:

Opah Burger

Chef Andrew Gruel of Slapfish restaurant is making a delicious seafood burger with ginger ketchup.

Hamburger Helpa

Valerie Bertinelli of "Valerie's Home Cooking," is making a mouth-watering dish with lean beef and macaroni.

French Onion Soup

Chef Gaby Dalkin is preparing the classic french onion soup with grated gruyere.

Mexican Frittata

Chef Marcela Valladolid is making a mouth-watering frittata that serves 2 to 4.

Very Veggie Mini Frittatas

Author and founder of lornajane.com, Lorna Jane Clarkson is making a delicious breakfast treat.