This appetizer pizza pairs the flavors of roasted butternut squash and fresh sage with creamy-rich Alfredo sauce, shaved Parmesan cheese and melting bits of crumbled blue cheese-baked golden and delicious on artisan flatbread. For this easy-to-assemble pizza, add toppings as needed, based on the size of flatbread you are using in recipe. For added convenience, alternate whole butternut squash with refrigerated diced butternut squash.
"My Wembley Pie is a traditional English Winter Holiday steamed pudding. The story behind this is that it's totally UN- Gorgeously Green because it contains beef suet (a.k.a., chunks of beef fat!!!!!). However, it's what my mother makes because she comes from the North of England where pigs blood sausages and beef fat are common in a variety of dishes. It's a traditional Holiday dessert, which is a take on a traditional Christmas Pudding. I hope you enjoy as much as I have growing up!" - Sophie
