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Debbie Matenopoulos is celebrating the state of Michigan with this recipe.

Chef Donal Skehan is in the kitchen grilled up a delicious steak and showing you how to make your own harissa sauce to go with it.

Catfish Tacos with Malted Kale Slaw

Chef and owner of Fatbird Southern Kitchen Bar, Cat Cora, is in the kitchen preparing a mouth-watering dish with homemade slaw.

Eggs Benedict with Avocado Hollandaise

Lifestyle expert Maria Provenzano is preparing one of her family's favorite breakfast dishes, eggs benedict with a twist.

Apple-Mint Lamb Chops

Chef Marcela Valladolid of "The Kitchen" is preparing a delicious lamb dish with homemade apple-mint salsa.

Seared Salmon with Mustard Lentils

Theodore Leaf is in the kitchen preparing a delicious seafood dish and pairing it with healthy and flavorful lentils that serves 4-6.

Classic Roasted Rack of Lamb

Chef Danielle Kartes is preparing a delicious lamb dish with walnut and parsley pesto and baby potatoes and shallots.

Easy Coc Au Vin

Food blog and author at HalfBakedHarvest.com, Tieghan Gerard is making a dish so simple even beginners can give it a shot.

Tuscan Bread Soup

Chef Damiano Carrara is making a traditional Tuscan bread soup with cannellini beans, potatoes and rustic baguettes.

BBQ Jerk Chicken with Grilled Pineapple Slaw

Celebrity chef Jamika Pessoa is making a tasty Caribbean dish that serves 6-8.