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Crab Buon Natale
Iron Chef Cat Cora is making a delicious seafood dish with homemade tomalley sauce.
Spiced Holiday Walnut Cake with Tangerines
Marissa Churchill is making a delicious and healthy dessert.
Chicken Lettuce Wraps with Herbed Yogurt Sauce
Chef Maiki Le is making a delicious appetizer with homemade sauce and marinade.
Pulled Chicken Sammies
Cookbook author Danielle Kartes is preparing mouth-watering sandwiches.
Pan Seared Flounder with Chardonnay Roasted Artichokes
Private chef Maria Vieages is making a delicious seafood dish that serves four.
Pan-Seared Salmon with Herbed Brown Rice
Directions:
Mushroom & Goat Cheese Béchamel Pizza with Chateau Chantal Naughty Red
Debbie Matenopoulos is celebrating the state of Michigan with this recipe.
Grilled Skirt Steak with Grilled Gem, Spring Onions, & Orange Harissa Sauce
Chef Donal Skehan is in the kitchen grilled up a delicious steak and showing you how to make your own harissa sauce to go with it.
Catfish Tacos with Malted Kale Slaw
Chef and owner of Fatbird Southern Kitchen Bar, Cat Cora, is in the kitchen preparing a mouth-watering dish with homemade slaw.
Eggs Benedict with Avocado Hollandaise
Lifestyle expert Maria Provenzano is preparing one of her family's favorite breakfast dishes, eggs benedict with a twist.
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