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Vegetarian Shepherd's Pie

Daisy Fuentes is making this traditional dish with a vegetarian twist.

Pasta Pomodoro

Directions for Pomodoro Sauce

Barbecue Crawfish Shortcake & Black Pepper Buttermilk Biscuits

Serve 4 entrees

Debbie Matenopoulos' Lamb Chops & Fingerling Potatoes

1. Whisk together the lemon juice, ¼ cup of the olive oil, 2 tablespoons of chopped rosemary, 2 tablespoons of oregano, and 1 minced garlic glove. Coat potatoes with vinaigrette and season with salt and pepper. Set aside.

Breakfast To-Go Egg Cups

Prepare a week’s worth of breakfast meals to go the whole family will love in just 30 minutes.

Melissa D’Arabian - Acorn Squash Fondue

New York Times best-selling cookbook author of “Tasting Grace,” Melissa D’Arabian shows us her spin on a fabulous fondue.

Carla Hall - Collard Greens Braised in Smoked Paprika Pot Likker

Carla Hall shows how to make Southern greens with potlikker, the juice -or stock, leftover in a pot after cooking greens or beans.

Healthy Slow Cooker Recipes

Debbie Matenopoulos and Cameron Mathison are showing you how to make bolognese sauce and Mediterranean braised chicken and chickpeas with a slow cooker.

Broiled Oysters

Get inspired to make an east coast classic featuring fresh oysters!

Photos from Jonah's Red Carpet Gala

Check out photos from episode 4 of Celebrations with Lacey Chabert, "Jonah's Red Carpet Gala."