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Rocco DiSpirito shows how to make a guilt-free Lasagna Bolognese.

Holiday Dome Cookies

Owner of Studmuffin Desserts, Seth Raphaeli is making some delicious cookies with dried apricots and pumpkin.

Prime Rib Christmas Dinner by Chef David Codney

Chef David Codney of The Belvedere at the Beverly Hills' Peninsula Hotel is making one of his favorite dishes with homemade horseradish cream.

Chicken Parmesan

Chef Serena Wolf prepares an Italian dish out of her cookbook, "The Dude Diet."

Mandy Merriman - Eggnog Cake

Mandy Merriman turns the flavors of the iconic Holiday classic drink Eggnog into a cake.

Spring Picnic

Celebrity chef Jamika Pessoa is putting together a spring picnic with an Italian pressed sandwich and lemon herb potato pasta salad.

Chocolate Crinkle Cookies

Author of "The Cookie Book," Rebecca Firth is making a batch of delicious cookies with dark chocolate.

Christmas Beef Wellington

Beef tenderloin is one of the most tender and expensive cuts of beef. Ask your butcher to tie the tenderloin in 1-inch increments. If you can't find mushroom pâté in your grocery store, just leave it out--the recipe is delicious even without it.

Pistachio Ice Cream and Dried Apricot Brandy Sauce Trifle

Directions for Dried Apricot Brandy Sauce:

Regina Charboneau’s “Natchez” Butter Biscuits

A homemade biscuit recipe perfected in Paris.