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Classic Roasted Rack of Lamb

Chef Danielle Kartes is preparing a delicious lamb dish with walnut and parsley pesto and baby potatoes and shallots.

Chef Jeff Mahin is whipping up a tasty beverage and appetizer perfect for your New Year's Eve celebrations.

Pork Chop with Port Fig Compote

Chef Stuart O'Keeffe returns to Home & Family to make a mouth-watering pork chop with homemade spicy sausage cornbread stuffing.

Curtis Stone stops by to make a traditional Australian dessert with fresh fruit that serves 12.

Smoked Mozzarella Stuffed Meatballs

Maria Provenzano is preparing a mouth-watering Italian appetizer with beef, pork and a variety of flavorful herbs.

Dan Kohler is making a chicken dinner for two and showing you how to make your own cured egg yolk.

Couscous-Stuffed Red Peppers

Author of "The School Year Survival" cookbook is preparing a flavorful dishes with a spicy kick.

Mustard Spiced Salmon with Spicy Green Beans

Nutritionist specialist, Dr. Melina Jampolis is in the kitchen making a delicious salmon dish packed with health benefits.

Georgetown Cupcake's Irish Cream Chocolate Cupcake

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