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Family "Baked Bean" Off

Directions:

White Shrimp Sherried Bisque

Directions:

Chef Alexander Weiss Asparagus Ravioli

Pasta Ingredients:

Pepper Jelly Pork Medallions

This recipe from cookbook author Robyn Stone is perfect for those looking for a pork dish with a kick and you can always use leftovers for sandwiches.

Key Lime Pie

Chef Damiano Carrara of Carrara Bakeries is making a traditional dessert with a delicious lime zest.

Southern Pecan Pie

Chef and founder of Bird Bakery, Elizabeth Chambers Hammer is baking a delicious Southern dessert with homemade crust.

Sausage-Sage Biscuits with Goat Cheese Butter

Chef Casey Thompson shares a rich and flavorful recipe for breakfast!

Josh Flagg Shares Tips on Flipping a House

www.dummies.com/how-to/content/flipping-houses-for-dummies-cheat-sheet.html.

Photos from Christmas Comes Twice

New Years Kid Crafts with Tanya Memme

Fancy Footlongs