Author of "Shut Up and Cook!" Erica Reid is in the kitchen whipping up a delicious breakfast that you can make using egg or extra-firm tofu that serves 4.
Author of “Comfort Food Shortcuts” David Venable shows you how to prepare a delicious French toast casserole that is perfect for Christmas morning or all year long.
Oxaca Chocolate Sandwiches are inspired by the flavors from Oxaca, Mexico, where chocolate is grown and is part of the city’s reputation for moles. Ozxaca cacao beans are often ground and combined with sugar, almonds, and cinnamon to mix with milk for a delicious hot chocolate.
