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 Serves 15-20, depending on size

The Gourmet Dad’s Over-Stuffed Stuffing

1 loaf of bread. About 12 cups. Your choice.

Elle Simone - Gateau Breton With Apricot Filling

Chef Elle Simone from “American’s Test Kitchen” makes a light and buttery French dessert.

Shirley Chung - Soy Poached Whole Chicken

A dish representing happiness and prosperity.

Energy Boosting Breakfast Toasts

Host of "The Urban Vegetarian," Desiree Nielsen is making a variety of healthy toasts to help boost your energy.

Ham Bone Soup

Author of "The Farmhouse Chef: Recipes and Stories from My Carolina Farm," Jamie Dement is making a flavorful soup with beans and bacon.

Brussels Sprout & Leek Quiche

Waylynn Lucas, Pastry Chef and author of “Sunny-Side Up” joins Home & Family to prepare a light and nutrient rich quiche.

Apricot Sweet Buns

Author of “The Bread Collection," Brian Hart Hoffman is in the kitchen baking mouth-watering apricot sweet buns.

Makes 4 Servings

Gemista: Stuffed Peppers and Tomatoes

A traditional Greek recipe from Debbie Matenopoulos that serves six.