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Episode 10: A Hope and A Future
Episode 10: A Hope and A Future
Original Airdate: Sunday, June, 22nd
Debbie Matenopoulos' Prasopita Leek and Cheese Pie & Cauliflower Garlic "Mashed Potatoes"
Debbie Matenopoulos' Prasopita Leek and Cheese Pie & Cauliflower Garlic "Mashed Potatoes"
"This is a great substitution for Mashed Potatoes. It's lighter and just as tasty. I started making this about 6 years ago when I decided that we didn't really need another heavy carb on the table at Thanksgiving. Now I know that there are some die hard mashed potato fans out there that would never forego their decadent whipped potato pudding, however, I say give it shot. Even my brother in law who could eat mashed potatoes for every meal liked it. Happy eating!!!"
Bouillabaisse
Bouillabaisse
Author of "Jeffrey Saad's Global Kitchen," Jeffrey Saad is making this delicious seafood dish with homemade rouille.
Beth's Chicken Parmesan
Beth's Chicken Parmesan
Beth Le Manach of EntertainingWithBeth.com is making a scrumptious dish with homemade sauce and toppings.
Apricot and Maple Pork Tenderloin
Apricot and Maple Pork Tenderloin
Chef Vanessa Gianfrancesco of "One World Kitchen" is preparing a mouth-watering pork dish with a golden beet salad.
Lamb Meatballs with Spicy Marinara and Salsa Verde
Lamb Meatballs with Spicy Marinara and Salsa Verde
John Tesar of Knife restaurant is making meatballs, parmesan-style and with a spicy kick!
New York Steak with Blue Cheese Butter
New York Steak with Blue Cheese Butter
Chef Michael Neflas is making a mouth-watering steak dish with homemade red chimichurri, horseradish and steak sauce.
Chef Jeff Mahin’s recipes for No-Knead Dough and Chicken Pizza
Chef Jeff Mahin’s recipes for No-Knead Dough and Chicken Pizza
Jeff shows off his techniques for creating delicious and kid-friendly grilled pizzas!
Dean's Backyard Tailgate Party Recipes
Dean's Backyard Tailgate Party Recipes
Turkey White Bean Chili with Avocado Crema in Tostitos Cup
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