One Christmas Eve Marty (Hynes), whose life is in a bit of a rut, finds himself wishing he had more time. Thanks to some holiday magic, he awakes the next morning to discover it’s Christmas Eve – again. Confused at first, Marty learns to embrace his new normal and begins to truly appreciate the sights, sounds and people of New York City that previously went unnoticed. With this gift of time, he expands his world by learning how to play a new instrument, picking up new languages and reading…every single book. But when Marty meets Chloe (Mailey), a newly out-of-work journalist having a tough day, he falls hard for her. The only problem is that when the morning of December 24 comes once again, she doesn’t know who he is. As the Christmas Eves continue to repeat themselves, Marty makes it his mission to win her over and, in the process, figure out what he needs to do to finally make his way to Christmas Day – hopefully with Chloe by his side. Starring Tyler Hynes and Laci J Mailey.
JC grew up in Louisberg, Kansas, a small farming town with a population of 1,500. As a child, JC’s beloved mother taught him to bake. She’d always say, “dessert is a must,” and JC still carries on that tradition with gusto. By day, JC works as an auditor for Costco Wholesale, but he’s famous around Kansas City for his decadent desserts. When his partner developed Type B Lymphoma in 2012, JC stayed home to care for him. Baking once again was a source of comfort. Then, as his partner’s health improved, JC spent his free time donating homemade cookies and desserts around the community. JC’s now specializes in custom cakes and handcrafted macaroons. Every single day, he “accidentally” whips up extravagant desserts to share with loved ones, clients and his favorite charities. Follow JC on Instagram.
"When I was a kid I used to love hay rides through the sugar bush with my best friend from kindergarten. Every year Sharon's dad Noel would teach us about Maple Trees and how to "tap" them for sap. We would empty the hanging buckets into a big cauldron and boil it over an open fire for hours. He let us sample it every few hours until it reached perfect consistency and taste.
