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Salt-Crusted Sea Bass by Executive Chef Rick Moonen

Executive chef of "RM Seafood" and "RX Boiler Room," Rick Moonen is making a seafood dish from his cookbook, "Fish Without a Doubt."

Venezuelan "Bollos Pelones"

Chef, Alejandra Schrader, prepares tasty Venezuelan dumplings.

Pan-Grilled Lamb Chops with Chickpea Fritters

Debbie Matenopoulos is in the kitchen preparing a mouth-watering Greek dish.

Braised Lentils & Greens with Poached Eggs

A recipe from chef and cooking judge, Alia Zaine.

Serves 8

Vivian Howard - Fast Road to Fancy Pork Scaloppine

Vivian Howard takes pork to the next level with her recipe, Fast Road to Fancy Pork Scaloppine, from her new book, “This Will Make It Take Good.”

Candace Cameron Bure

Hanna

Tom Skerritt

Tobias

Cristina Cooks – Roasted Fingerling Potato Crisps

Cristina Ferrare shares her recipe for roasted fingerling potato crisps with shallots and rosemary and green olive spread.

Asparagus Sformato and Watercress Salad

Chef Lydia Shire is making a mouth-watering Italian custard dish and pairing it with a refreshing salad.