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Sweet Corn in Two Ways

Author of "Just Cook It!" Justin Chapple is making a a Mexican-style sweet corn with lime mayo and sweet corn queso.

Ex-Texan Salad

Food and Dining Editor of Washington Post, Joe Yonan is making a flavorful salad with homemade dressing.

Salt-Crusted Sea Bass by Executive Chef Rick Moonen

Executive chef of "RM Seafood" and "RX Boiler Room," Rick Moonen is making a seafood dish from his cookbook, "Fish Without a Doubt."

Venezuelan "Bollos Pelones"

Chef, Alejandra Schrader, prepares tasty Venezuelan dumplings.

Pan-Grilled Lamb Chops with Chickpea Fritters

Debbie Matenopoulos is in the kitchen preparing a mouth-watering Greek dish.

Braised Lentils & Greens with Poached Eggs

A recipe from chef and cooking judge, Alia Zaine.

Sweet Potato Gnocchi with Onion-Garlic-Raisin Sauce, Sautéed Wild Mushrooms, and Peas

Serves 8

Vivian Howard - Fast Road to Fancy Pork Scaloppine

Vivian Howard takes pork to the next level with her recipe, Fast Road to Fancy Pork Scaloppine, from her new book, “This Will Make It Take Good.”

Today on Home & Family Thursday, April 24th, 2014

Fabio Viviani Cooks Spaghetti Romesco

Recap: Lovefool - Episode 8

When an old friend returns, Alice realizes her relationship has no future, and Kat is shocked by family secrets. Del tries to take a chance with Byron.