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Suya Kebabs

Chef JJ Johnson is making delicious kebabs with homemade West African peanut sauce.

Hawaiian Chicken Sausage Hot Dog

Directions:

Wild Halibut Burgers

Natural Foods cooking instructor Pamela Salzman is grilling up some halibut filets and turning them into delicious burgers

Food blogger and author Tieghan Gerard is making mouth-watering dish that serves four.

Cinnamon Biscuits

Carrie Morey is making her mother's famous Southern biscuits with a twist.

Blue Crab Arancini with Chili Aioli

Executive chef of The H Wood Group, Maynard Llera is making a seafood dish packed with flavor.

Shag Rug Cake

Creator of "The Preppy Kitchen," John Kanell is making a tasty dessert with vanilla buttercream.

Spring Pea Hummus with Black Olive Croutons

Enjoy a healthy vegetable dish that celebrates the flavors of springtime!

Cristina Ferrare prepares a dish influenced by her recent trip to Italy.

Rigatoni with Bolognese Sauce

Chef Scott Conant of The Ponte Restaurant is making a traditional Italian dish packed with flavor that serves 8-12.