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Stuart O’Keefe - Speedy Paella

A quick and easy paella that is full of flavor.

Autumn Calabrese - Easy Baked Apple Crisp

A dessert we can all feel good about eating.

French Silk Pie

Creator of "The Cookie Rookie" Becky Hardin is making a decadent dessert.

Healthy Mongolian Beef with Gluten-Free Sauce

Author of "The Wellness Project," Phoebe Lapine is making a tasty beef dish that serves four.

Tuscan Ribollita with Kale and Cannellini Beans

Chef Melissa d'Arabian is making a traditional Italian soup perfect for cold weather.

Chef Andrew Copley is preparing a tasty pasta dish that makes 4-6 servings.

Warm Artichoke Salad with Bacon Mustard Vinaigrette

Chef Brad Miller is making a delicious salad with homemade vinaigrette using bacon fat.

Grape Shallot Focaccia

Chef Michelle Doll is making a delicious appetizer that is both sweet and savory.

Italian Mashed Potatoes

Maria Provenzano is making one of her family-favorite Thanksgiving dishes.