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Spaghetti Alle Vongole

The Alberti twins, John and Tony Alberti show you how to prepare the perfect pasta dish.

Asparagus and Brie Puff Pastry with Thyme Honey

Founder of Half Baked Harvest, Tieghan Gerard, is making a sweet and savory pastry.

Recipe Courtesy Elana Horwich From Her Cookbook, “Meal and A Spiel.”

Mussels in Tomato-Saffron Broth

A recipe right out of "The Ultimate Mediterranean Diet Cookbook."

Layered Salad Jar

A creative and healthy way to get your veggies!

Meatball- Stuffed Cheesy Garlic Bread

Debbie Matenopoulos is making a mouth-watering dish with meatballs with the help of SoYummy.com.

This delicious sandwich serves two.

Classic Cafe Green Salad

Chef Melissa d'Arabian is preparing a delicious salad with homemade dressing.

Baked Greek Shrimp with Tomatoes and Feta

INSTRUCTIONS:

Fabio’s Steak Au Poivre

Recipe: