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Rigatoni with Zucchini Sauce

Chef Nick Stellino is celebrating National Pasta Day with this delicious recipe that serves 4-6.

Roasted Sweet Potatoes with Oat Crumble

A mouth-watering side dish with an oat crumble topping.

Italian Mashed Potatoes

Maria Provenzano is making one of her family-favorite Thanksgiving dishes.

Apricot and Blue Cheese Scones

Pastry chef and author of "Delightful Desserts," Jane Soudah is making a tasty treat that is both sweet and savory.

Gingerbread House 101

Baker Bernard Shondell is making the ultimate gingerbread house with homemade icing.

Chicken Penne Alla Vodka

Cari Champion of "The Titan Games" is making an Italian dish that serves four.

Turtle Dove Tarts

On the second day of Christmas, my true love gave to me . . . luscious little tarts filled with chocolate, caramel and pecans! If you make these with your kids, let them open the caramels. The anticipation will be part of the fun!

Fabio Viviani's Spaghetti Romesco

Yield: 4 servings

Cristina Cooks: "Taste Of Home" Cocoa-Crusted Beef Tenderloin & Carrot Puree

Prep Time: 30 Min.

Jack Witherspoon's Spaghetti Carbonara

Spaghetti Carbonara Ingredients: