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Ooey Gooey Chewy Cookie Bars

Preheat the oven to 350 degrees F., rack in the middle position

Game Day Snacks

Directions for Pita Chips

Cristina Cooks: "Taste of Home" Magazine's Chocolaty Nanaimo Bars

If a pastry could be a friend, the Nanaimo Bar would be my BFF. This version won "Cookie of the Fair" at the 2006 Iowa State Fair. —Kelly McCulley Des Moines, Iowa

Sophie’s Cherry Scones for Paige

Since Paige is used to eating a scone every morning with her coffee, Sophie made these special scones for her to be able to enjoy. They are gluten, sugar and daily free, and are best served warm.

Pan Roasted Red Snapper with Crispy Dirty Rice

Executive chef Daniel Gorman is making a seafood dish and pairing it with dirty rice and bay leaf butter.

Beet Fettuccine Alfredo with Basil Ricotta

Chloe Coscarelli is making a delicious pasta with beets.

Catfish Tacos with Malted Kale Slaw

Chef and owner of Fatbird Southern Kitchen Bar, Cat Cora, is in the kitchen preparing a mouth-watering dish with homemade slaw.

Salmon Sliders with Bacon and Peach Salsa

Maria Provenzano is making one of her favorite summertime dishes that are perfect for a picnic.

DIY Winter Wonderland Cake

Maria Provenzano is making the ultimate chocolate-lovers dessert.

Garlic Noodles

Cookbook author Nguyen Tran is preparing some delicious flavorful noodles.