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Patriotic Cheesecake Oreo Stars

Food and lifestyle expert Brandi Milloy is making a sweet dessert with homemade crust.

Classic Roasted Rack of Lamb

Chef Danielle Kartes is preparing a delicious lamb dish with walnut and parsley pesto and baby potatoes and shallots.

Strawberry Olive Oil Breakfast Cake

Chef Natasha Feldman is making a delicious cake that you can have for breakfast!

Cinnamon Biscuits

Carrie Morey is making her mother's famous Southern biscuits with a twist.

Blue Crab Arancini with Chili Aioli

Executive chef of The H Wood Group, Maynard Llera is making a seafood dish packed with flavor.

Soft-Shell Crab in Chile Sauce

Chef Stephanie Izard is making a delicious seafood dish with homemade chili sauce.

Shag Rug Cake

Creator of "The Preppy Kitchen," John Kanell is making a tasty dessert with vanilla buttercream.

Chef Fabio Viviani is making a mouth-watering seafood dish from his cookbook, "Fabio's 30-Minute Italian."

Plum Balsamic Crumble Pie

Pastry chef and author of "Delightful Desserts," Jane Soudah is making a delicious pie that serves eight.

Cinnamon Roll Breakfast Bread Pudding

Chef Jeff Mahin of Stella Barra restaurant is preparing a delicious and decadent dessert.