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Chef Dean Sheremet is in the kitchen roasting some chicken and pairing it with a refreshing salad that serves 4-6 people.

Turkey Gyros

A guilt-free snack from Alex Thomopoulos that serves 8-10.

Grilled Lamb and Eggplant Kabobs on Rosemary Skewers

Chef and author Seamus Mullen shows you how to make an easy summer dinner you can grill up in minutes.

Chicago-Style Beef Sandwiches

This recipe from "Taste of Home" magazine was submitted by Lois Szydlowski of Chicago, IL Yield: 12 servings.

Recipe:

Braised Young Carrots and Winter Greens

Directions:

Directions:

Chef and author of "Let's Stay In," Ashley Rodriguez is making a mouth-watering holiday feast that serves 10-12.

Spinach with Chickpeas

Host and author Simon Majumdar is making a tasty Spanish dish.

Spanish White Beans with Tomatoes and Onions

TV personality Daisy Fuentes is preparing a delicious Spanish dish packed with flavor.