1. In a small bowl, whisk together the ranch with 1/4 cup BBQ sauce until smooth, set aside.
2. In a medium bowl, toss together the shredded chicken with remaining BBQ sauce, set aside.
3. To assemble the layered salad, pour the BBQ ranch into a tall tri e dish or glass serving bowl. Then layer in the remaining ingredients, tomatoes, lettuce, bell peppers, chicken, red onion, avocado, cheese, scallions, bacon, olives, and croutons. Serve immediately or cover with plastic wrap and keep in fridge until ready to eat.
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