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Scallops with Ricotta Gnocchi and Carrot Butter

Chef Beau McMillan from "Sanctuary Camelback Mountain" is preparing an Italian favorite.

Fried Beaver Tails

Debbie Matenopoulos is making the perfect snack to enjoy Hallmark Channel's Original Series, "When Calls the Heart."

Fish Veracruzana

Chef Susan Feniger of Border Grill is making a delicious seafood dish that serves four.

Aquarium Cookies

Kristin Smith is in the kitchen baking some kid-friendly fun aquarium cookies with a recipe that makes 8-10 cookie sandwiches in total.

Spiced Salmon Kebabs with Spiced Quinoa

Dr. Melina Jampolis MD is cooking a delicious recipe from her book, "Spice Up, Slim Down."

Chef Fabio Viviani is preparing a delicious potato salad that serves 4-6 and you can make in less than 30 minutes!

Lamb Chops with Chermoula and Caponata

Executive chef from The Strand House Austin Cobb is making a a hearty dish with Australian rack of lamb.

"White Collar" Star Tim DeKay's Ratatouille

Recipe:

Jessie Jane's Flowerpot Desserts

Instructions:

Amirah Kassem makes a special Christmas version of her her rainbow explosion cake.