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About The Christmas Spirit
About The Christmas Spirit
Charlotte Hart (Nicollette Sheridan), a distinguished journalist, is spending time with her family over the holidays when a real estate developer approaches their small town with quite an offer. Skeptical and looking for the real scoop, Charlotte drives to see the real estate head honcho to question him. While she's en route, she gets into a terrible car accident and wakes up in the hospital only to realize that her body is in a coma, but her spirit is very much awake. She meets another spirit, who just happens to be the greedy developer. It turns out that he was on the other end of the accident and he too is in a coma. With only a few days left before the town votes on the development, Charlotte must try to change the minds of the developer and the town, but that is no easy task when no one can see or hear her. Will her voice be heard?
BBQ Salmon Rice Bowl
BBQ Salmon Rice Bowl
Chef Chris Mills makes a savory BBQ salmon rice bowl for a true summer night delight.
Tofu From Scratch
Tofu From Scratch
Food Scientist is making tofu from scratch and showing you how to add a little favor to it, as well.
Beet Fettuccine Alfredo with Basil Ricotta
Beet Fettuccine Alfredo with Basil Ricotta
Chloe Coscarelli is making a delicious pasta with beets.
About Retreat to You
About Retreat to You
Find out more about the original Hallmark Channel romantic movie “Retreat to You” starring Emilie Ullerup and Peter Mooney.
Jessie Jane's DIY Jello Summer Snacks
Jessie Jane's DIY Jello Summer Snacks
(Recipe is for half of one large watermelon)
Fluffy Japanese Pancakes
Fluffy Japanese Pancakes
Co-founders of Micah's Place, Shawn and Sharhonda Stockman are making some tasty pancakes that serve four.
Avocado Matcha Truffles
Avocado Matcha Truffles
Lifestyle expert Charles Chen is making these yummy treats with avocado.
Surprise Cakes with Tanya Memme
Surprise Cakes with Tanya Memme
Baking Your Surprise Cakes:
Michael Symon - Mushroom Bolognese
Michael Symon - Mushroom Bolognese
Chef Michael Symon's vegetarian pasta dish from his new book “Fix it with Food.”
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