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Bridget Lancaster - Roast Boneless Leg of Lamb With Garlic, Herb, And Bread-Crumb Crust
Bridget Lancaster - Roast Boneless Leg of Lamb With Garlic, Herb, And Bread-Crumb Crust
"America's Test Kitchen" Host Bridget Lancaster's easy shortcut to a great roast dinner.
Beth's Chicken Parmesan
Beth's Chicken Parmesan
Beth Le Manach of EntertainingWithBeth.com is making a scrumptious dish with homemade sauce and toppings.
Sweet Corn in Two Ways
Sweet Corn in Two Ways
Author of "Just Cook It!" Justin Chapple is making a a Mexican-style sweet corn with lime mayo and sweet corn queso.
Spice-Crusted Duck Breast with Fennel Couscous
Spice-Crusted Duck Breast with Fennel Couscous
Chef and hotelier Charlie Palmer is making a delicious duck dish with white turnips that serves six.
Haylie Duff - Sweet Potato, Candied Bacon & Goat Cheese Bites
Haylie Duff - Sweet Potato, Candied Bacon & Goat Cheese Bites
Sweet and savory small bites packed with flavor.
Caramel Chicken with Chestnuts
Caramel Chicken with Chestnuts
Chef Shirley Chung is making a tasty chicken dish that serves 4-6.
Toad in the Hole with Bacon Hearts
Toad in the Hole with Bacon Hearts
Actress Haylie Duff is making a fun kid-friendly breakfast that serves two.
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