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“Taste of Home” Blueberry Zucchini Squares

“Taste of Home” contributor Shelly Bevington of Hermiston, Oregon shares her winning recipe!

Carne Asada Tacos

Beef Stew with Red Wine

Serves 6 Serve this family favorite over mashed potatoes or egg noodles.

Cristina Ferrare’s White Bean Puree

Directions:

Ramen Burger Recipe:

Chicken Lettuce Wraps with Herbed Yogurt Sauce

Chef Maiki Le is making a delicious appetizer with homemade sauce and marinade.

Grilled Creamsicle Cake

Chef Gesine Bullock-Prado is making a unique dessert treat that serves 8.

Salted Caramel Brownies

Pastry chef Jane Soudah is baking a delicious dessert that yields 24 squares.

Cheese Platter 101

Cheese specialist Tracey Shepos Cenami is putting together the perfect cheese platter.

Mussels with Marinated Perilla Vinaigrette

Chef Stephanie Izard of "Girl & The Goat" restaurant is making a delicious seafood dish.