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Chef Antonia Lofaso - Brisket Burger

Chef Antonia Lofaso is here to make a cheeseburger with a twist to celebrate National Cheeseburger Day

Chef Govind Armstrong - Vegan Crab Cakes

A vegan – yes vegan, Crab Cake so delicious you’ll be convinced they are real crab.

Crown Roast of Pork with Apple and Onion Stuffing

Dr. JJ sharings a crowning recipe for your holiday dinner table.

Pancakes in a Jar

Tamera Mowry-Housley cuts the time it takes to make pancakes in half with this make-ahead mix.

Southern Breakfast Bowl

Actress and cookbook author Denise Boutte shows a great way to start any day with a simple and delicious southern breakfast bowl.

Chef Sammy Monsour of Preux and Proper Restaurant is making a delicious seafood dish with homemade risotto.

Smoked Pepper Turkey Waffle Sandwich

A delicious and interested recipe from Chef Melissa Cookston.

Shredded Beef and Vegetable Salad

A recipe from Chef Pati Jinich that serves 4-6.

Eggplant Parmigiana Puglisese-Style

Cgef Rossella Rago is preparing a delicious Italian dish out of her book, "Cooking with Nonna."

Serves up to six!