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Jamie Dement - Sautéed Soft-Shell Crab

The Farmhouse Chef Jamie DeMent's simple seafood favorite.

Dessert Pizza

Turn any night into a party with this incredible dessert pizza.

Spring Floral Cookies

Emily Hutchinson is getting ready for springtime with this recipe for delicious cookies.

Raspberry Crepe with Lemon Sauce

Crepes can be dressed up for a main course with savory fillings such as chicken and vegetables, or for dessert with simple cream fillings or fruit.

Greek Honey Cookies

Chef Christos Philippou is making Melomakarona, a sweet traditional Greek cookie with walnuts and honey.

Cristina Ferrare's Spinach Lasagna Roll Ups

SILKY MARINARA SAUCE Ingredients:

Virginia Brock's Georgia-Style Brunswick Stew

Author of "Southern Soups and Stews: From Gumbo and Burgoo to Étouffée and Fricassee" Nancie McDermott is making a hearty soup with pork, ground beef and ground turkey.

Grill Smoked True North Salmon with Boulanger Potatoes and Horseradish

Yield: 4 Main Course portions.

Khao Soi Northern Curry Braised Beef Noodles

A Thai inspired dish that will keep you warm this winter.

Christmas Tree Garlic Pull-Apart Sticky Buns

Paige Hemmis is baking a Christmas treat for those who love both a sweet and savory snack.