Dessert Pizza
Course:
Dessert
Seasonal Event:
Valentine's Day
Yield:
8 servings
INGREDIENTS:
- 1 9-inch round frozen pie dough, thawed
- 1 egg, beaten lightly
- ¼ cup sugar
- 1 tablespoon cinnamon
- Nutella
- Various candies, cereals, and sprinkles for decorating
- 12-inch cardboard circle cutout
DIRECTIONS:
- Heat oven to 350˚f, line sheet tray with parchment paper.
- Roll out pie dough until it is roughly 12 inches in diameter.
- Brush pie dough with egg wash.
- Fold edge of dough over on top of itself all the way around the circle, making a “pizza crust.” Press to adhere to egg wash.
- Whisk together sugar and cinnamon. Liberally sprinkle all over pie dough. Avoiding the “pizza crust” edge.
- Transfer pie dough to parchment-lined sheet tray.
- Poke pie dough all over with fork to prevent bubbles from forming in the oven.
- Bake for 15-30 minutes or until golden brown on top
- Remove from oven and cool on wire rack.
- Smear chocolate-hazelnut spread all over crust, avoiding the “pizza crust” edge.
- Cut one triangle wedge out of the cardboard circle, it should be equal to ⅛ of the circle.
- Hold the cardboard circle over the pizza. Sprinkle first topping through the cutout wedge to create a perfect “pizza slice” on the chocolate spread.
- Rotate the cardboard circle ⅛ and continue adding a new topping, repeat all the way around the pizza until all slices are topped.
Get more Valentine's Day ideas from the Home & Family Love Ever After DIY & Cookbook >>