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Laura's DIY Frozen Dog Treat

Create this cool treat for your dog!

Stuffed Cabbage Rolls

Chef Kristen Kish is making a delicious appetizer with cabbage, bacon and tomato juice.

Apple Biscuit Buns

Senior editor of "Yankee Magazine," Amy Traverso is making delicious buns with apples and cinnamon.

Pomegranate Glazed Ham

Lifestyle expert Chadwich Boyd is making a holiday favorite with a sweet twist.

Zoodle Lemon Chicken

Creator of "Tiny Kitchen, Big Taste," Michael Fucci is making a chicken dish packed in flavor.

The Alberti Twins' Stromboli

Tony and John Alberti of "Italian Cooking with The Alberti Twins," are making a tasty dish.

Pan Roasted Red Snapper with Crispy Dirty Rice

Executive chef Daniel Gorman is making a seafood dish and pairing it with dirty rice and bay leaf butter.

Celebrity chef Sunny Anderson of Food Network's, "The Kitchen," is preparing a tasty dish with chicken and pairing it with a refreshing salad.

Mixed Berry Cheesecake

Marisa Churchill is making a delicious cheesecake with mixed berries, lime and mint and even providing tips on how to cut the calories in it.

Country Ham, Shrimp and Grits

"The Farmhouse Chef" cookbook author Jamie DeMent is making a traditional Southern dish that makes 4-6 servings.