6 Ounces of Smoked Salmon, cut in half ½ cup of Gruyere Cheese, Grated ½ cup of Heavy Cream ½ cup of Frozen Chopped spinach, thawed and squeezed of excess moisture Fresh Nutmeg 4 Large Organic Eggs Fresh Chives for garnish
In a small saute pan, saute thinly sliced onion in olive oil on low-med heat until soft. Then add fresh spinach to pan and cover until wilted. You can add a slice of deli meat to the skillet as well just to heat it up.
