In a small saute pan, saute thinly sliced onion in olive oil on low-med heat until soft. Then add fresh spinach to pan and cover until wilted. You can add a slice of deli meat to the skillet as well just to heat it up.
In a separate pan, scramble 2 eggs with sea salt, pepper, Tapatio, dill. Once scrambled turn on low and gather eggs together in center of pan and place yogurt cheese on top of eggs. Cover and let cheese melt. Turn off burner. Combine greek yogurt, chopped chives, chopped cilantro, salt, pepper, and garlic powder in a food processor and mix until smooth Spread a generous amount of yogurt mixture on 2 pieces of toast, slice avocado and place on one side of toast along with spinach and onion. Take a wide spatula and transfer the egg/cheese mound onto toast. Place toast on top of each other and slice in half.