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Christina's Healthy Chicken Tostada Salad

Tips:

Chef Chris Brugler's Summer Tomato Gazpacho With Manchego & Rustic Croutons

Makes 8 servings * Note: Make sure you cut the garnish items while you are prepping the gazpacho ingredients.

Christine Avanti's Healthy Holiday Treats

Healthy Holiday Pumpkin Mini Loaves

Cristina Cooks Citrus Avocado Salad

1 Grapefruit 1 Orange 1 Bunch (4 Cups) Organice Watercress 2 Cups Organic Arugula 1 Bunch Organic Mint 1 Large Ripe Avocado (Pitted, Peeled & Sliced Into Eighths) 1 Purple Onion (Thinly Sliced) ¼ Cup Pomegranate Seeds 1 Tsp. Sesame Seeds Salt & Freshly Ground Black Pepper Step: Mix and add raspberry vinaigrette dressing.

Barbecue Crawfish Shortcake & Black Pepper Buttermilk Biscuits

Serve 4 entrees

Cristina Cooks Baby Shower Appetizers

Appetizer #1: Prosciutto and Pecan Tea Sandwiches

Cristina Ferrare's Baked S'Mores Cookie Bars

Makes 16 Cookie Bars

Cristina Cooks: Boeuf A La Nicoise

Recipe:

Cristina Cooks: Eggs Benedict Casserole

Recipe:

Cristina Cooks Gramercy Tavern's Gingerbread Cake

Ingredients: