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Ken Wingard’s Easter Tablescape

BurlapBooksPaper labelsScissorsHot glue gunDinner plateCandle stickCloche (glass bell for covering)Terra cotta potsPaint – base (blue) and white (top coat)SandpaperWicker baskets and bins (2 each)Grass seedsSoilHollowed out eggshellsInstructions:

Patriotic DIY 4th of July Buckets

Paige Hemmis shows off a patriotic craft for your outdoor tablescape!

DIY Customized Rug

Ken Wingard teams up with DIY expert Amber Kemp-Gerstel is showing you how to make a rug customized just for your style.

Rack of Lamb with Harissa Sauce & Pomegranate Salsa

Chef, author, and founder of Salt & Wind, Aida Mollenkamp shows you how to make a delicious rack of lamb.

Angels on Horseback with Brown Sugar Lime Glaze

Chef Wayne Elias is making a delicious appetizer that you can serve on New Year's Eve.

Baked Salt Cod with Peppers and Potatoes

Chef Tony Mantuano is making a delicious seafood feast.

Chocolate Cupcake Cake

Chef Toya Boudy makes a super delicious chocolate cream cheese cupcake cake with candy bar topping and homemade caramel.

Grilled Artichokes

Chef Jeff Mahin is grilling up some delicious artichokes with a homemade marinade and lemon aioli.

Butter Lettuce Fish Tacos with Spicy Apple Slaw

Health and fitness expert Jen Widerstrom is preparing a healthy and delicious dish.

Grandma's Red Velvet Cake

Chef Sunny Anderson is baking her grandma's famous red velvet cake with homemade frosting.