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Chef Roy Yamaguchi's Misoyaki Classic Melting Hot Chocolate Soufflé

Directions:

Natalie Forté's Dates In a Blanket Recipe

Instructions:

Rosanna Pansino - Giant Donut Cake

Rosanna Pansino's donut shaped cake is flavored to taste like an old-fashioned donut.

Maneet Chauhan - Gajar Ka Halwa

Maneet Chauhan shares a recipe for Carrot Halwa - Carrot Pudding with Saffron and Pistachios, from her new book, “Chaat.”

Roberta Pipito - Three Meat Stromboli

Roberta Pipito dials up the flavor with a dish everyone loves and is easy to make for a football game or a midweek dinner.

Susan Feniger - Goat Cheese Avocado Toast

Make a light and delicious meal without turning on your oven.

Eggnog Creme Brulee

Pastry chef and author of "Delightful Dessert," Jane Soudah is making a decadent dessert with rum.

Santa's Favorite Mint Cookies

Alison Sweeney shares a holiday recipe that is a hit with Santa!

Decadent Chocolate Pecan Pie

Pecan pie is a Thanksgiving staple and Debbie makes it even more memorable by using McCormick® Ground Cinnamon and adding a sweet layer of chocolate to kick it up a notch.

Chocolate Souffle

Food scientist is making a chocolate souffle and providing tips on how to keep it light and fluffy.