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Debbie Matenopoulos is making a delicious seafood dish and pairing it with a refreshing salad.

Traditional Struffoli

Executive Chef at Union, Bruce Kalman makes Struffoli.

Mocha Fudge Cobbler

Cynthia Graubart is making a decadent dessert out of her cookbook, "Sunday Suppers."

Christmas Pudding Ice Cream Bombe

Chef Gemma Stafford is making a delicious treat for the holidays.

Soby's Crab Cakes with Maque Choux

Chef Rodney Freidank is making a delicious seafood dish with homemade maque choux.

Lamb and Feta-Stuffed Artichokes

Debbie Matenopoulos is preparing a delicious Greek dish.

Pan Roasted Chicken with Bacon Maple Glaze

Actress and author of "Whole New You," Tia Mowry is cooking a delicious pan roasted chicken with a tasty glaze that serves four.

Sunny's Tater Tot Pie

Chef Sunny Anderson is making the ultimate pie for those who are fans of tater tots.

Papa Rellenas

Lifestyle expert Sabrina Soto is making a mouth-watering Spanish dish with ground beef.

Zucchini Cake Benedict with Fresno Pepper Sauce

Author and lifestyle expert Moll Anderson is making a delicious breakfast treat that serves 2-4.