Making stock from the carcass of a roasted turkey will always give you rich hearty flavor. Adding dumplings brings a light, delicate and delicious way to add more depth to this satisfying bowl of comfort. I like to add cut up veggies and use orzo pasta because it can stand up in the soup without getting too soft or soggy! Here is a meal in a bowl that is so satisfying! Enjoy!
With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully.
