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Whole Roasted Duck

Duck with roasted, butternut squash, toasted pepitas and violet mustard.

Artichoke Enchiladas

Chef Christy Vega shares a fun and flavorful Mexican recipe featuring artichokes as the star ingredient!

Cristina Cooks Creamy Zucchini & Scallop Risotto

TIPS:

Cristina Cooks Gramercy Tavern's Gingerbread Cake

Ingredients:

Chicken Potpie Galette

Taste of Home Magazine's Sarah Farmer is making a hearty potpie with cheese, chicken and vegetables that serves 8.

Scallops with Ricotta Gnocchi and Carrot Butter

Chef Beau McMillan from "Sanctuary Camelback Mountain" is preparing an Italian favorite.

Fried Beaver Tails

Debbie Matenopoulos is making the perfect snack to enjoy Hallmark Channel's Original Series, "When Calls the Heart."

Fish Veracruzana

Chef Susan Feniger of Border Grill is making a delicious seafood dish that serves four.

Lamb Chops with Chermoula and Caponata

Executive chef from The Strand House Austin Cobb is making a a hearty dish with Australian rack of lamb.

Iron Chef Donatella Arpaia is making a cinnamon ricotta cheesecake using an air fryer.