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Maple Pecan Streusel Muffins with Cider Glaze

Debbie Matenopoulos is baking a fall-favorite breakfast treat.

She-Crab Soup

Host of “State Plate,” Taylor Hicks is in the kitchen making his famous she-crab soup.

Cheesy Bacon Wrapped Tater Tots

Debbie Matenopoulos and Cameron Mathison are in the kitchen whipping up a savory appetizer that makes 72 tots.

Cheesy Chicken Stuffed Shells

Author of "The Burn Cookbook," Jonathan Bennett is making a delicious dish that serves 6-8.

Chicken Sweet Potato Dippers

Co-owner of Yummy Spoonfuls, Camila Alves McConaughey is making a delicious dish that kids will love.

Southwest Steak Nachos

Troy and Tommi Vincent are making a heart dish of nachos with skirt steak.

Sweet and Salty Sweet Potato Salad

Laila Ali of Own's "Home Made Simple with Laila Ali" is making a tasty side dish with sweet potatoes that serves 6.

Santa Cake

Editor-In-Chief of Country Living, Rachel Barrett is making a festive dessert with homemade frosting.

One Skillet Pork Chops, Brussels Sprouts & Apples

Nutritionist, Annessa Chumbley shows you how to prepare a one pan pork chop dinner that’s bursting with flavor.

Maids a Milking Dunkable Sandwich Cookies

On the eighth day of Christmas, my true love gave to me . . . eight chocolate cream filled cookies perfect for dunking in milk! And eight won’t be enough, trust us. These are a perfect imitation of one of America’s favorite cookies, only homemade so you can make them any size you want.