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A delicious seafood recipe from Travis Strickland.

Tagliatelle with Tomato and Parmigiano Reggiano

Chef Steve Samson is showing you how to make the perfect red sauce to accompany your pasta.

A delicious recipe from Cristina Ferarre.

Queen Beet-za

Authors of "The Burn Cookbook," Jonathan Bennett and Nikki Martin are making a tasty pizza dish!

Whole Roasted Duck

Duck with roasted, butternut squash, toasted pepitas and violet mustard.

Pecan- Stuffed Shiitake Mushrooms

A healthy appetizer from Sophie Uliano.

Fran's House Chicken

A Fran Drescher Favorite!

Hawaiian Punch Seared Tuna Salad

Executive chef Vic Vegas is making a delicious tuna salad with a fun twist.

Jessie Jane's Homemade Cauliflower Pizza

Directions:

Chicken With Marsala Sauce (Serves 2)

Chicken With Marsala Sauce