INGREDIENTS:
CHICKEN:
- 1 Tbsp. lime zest
- 1/4 cup freshly squeezed lime juice
- 1/4 cup Sriracha sauce + extra to serve
- 1 Tbsp. olive oil + extra to brush
- salt and pepper to taste
- 2 lbs. skinless, boneless chicken though, cut into 1 1/2 inch chunks
- 1/2 cup of thick greek yogurt
- cilantro leaves and lime wedges for garnish
VEGGIE:
- 1/2 lb. of asparagus, trimmer
- 3 carrots, cut lengthwise in half
- 1 yellow squash, cut into angled 1/2-inch slices
- 1 zucchini, cut into angled 1/2-inch slices
- olive oil to coat (approx. 2 Tbsp.)
- salt and pepper to taste
Grilled Spicy Lime Chicken Skewers - Home & Family
Directions
- Place the lime zest, lime juice, sriracha, oil and salt & pepper in large bowl and mix to combine. Reserve 2 Tbsp for later.
- Place chicken and sauce in zip lock bag and smoosh together. Put in fridge to marinate for 15 minutes at least.
- Preheat grill (or grill pan on stove) and thread the chicken onto metal skewers. brush the chicken with the extra oil and place on grill or in pan. Cook for 4-5 minutes until cooked through. Place on a plate and tent aluminum foil over chicken and let rest.
- Place veggies in a large bowl, and add olive oil, salt and pepper. Toss the veggies to coat and let sit for 10-15 minutes.
- Place the veggies in a grill basket (on grill) or place directly on the grill pan (on stove) until cooked through. Remove and place on a plate. Lay skewers on top.
- Place reserved marinade and greek yogurt in small bowl and stir to combine. Use sauce for dipping chicken and veggies.