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Oyster Mushroom Etouffee

Chef Jenne Claiborne is making a French favorite with mushrooms and brown rice.

Cornbread Cranberry Stuffing

Catherine McCord is making a tasty holiday side dish with homemade cornbread.

Glazed Bourbon Maple Ham

A delicious, juicy main course with Brussel sprouts kids and adults will enjoy.

A delicious and well-balanced meal in ready minutes from “The Farmhouse Chef” author Jamie DeMent.

Crucchi: Chocolate and Hazelnut Biscotti

Elizabeth Minchilli's traditional Italian sweet from her cookbook, "The Italian Table."

Chocolate Banana Strudel

Feed your sweet tooth with decadent dessert served with vanilla ice cream.

Envy™ Apple Cinnamon Marshmallows

Debbie is giving marshmallows a holiday twist by making Envy™ Apple Cinnamon Marshmallows into a delicious winter s’more.

Fried Green Tomatoes with Cajun Remoulade

Author of "Cooking with Miss Quad," Quad Webb makes a Southern favorite from her cookbook.

Gail Simmons of "Top Chef" is making a refreshing salad with homemade dressing.

Peanut Butter Slab Pie with a Chocolate Wafer Crust

Author of "Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies," Cathy Barrow is making a delicious dessert.