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Debbie Macomber's Crab Cakes

Recipe courtesy of "Debbie Macomber's Christmas Cookbook: Favorite Recipes and Holiday Traditions From My Home To Yours"

Baby Spinach Salad with Shallot Vinaigrette and Toasted Walnuts Shallot

Shallots, a very mild onion, add punch to the dressing for this dark green salad. Toasted walnuts add crunch.

Mighty Gal Frittata Recipe

Recipe: Preheat oven to 350 degrees. Line a muffin pan with aluminum* muffin holders. Brown turkey in coconut oil with onions. Mix turkey with chopped veggies. Spoon mixture into each muffin holder. Cover the mixture in each muffin with egg whites (be sure to shake egg white carton before use). Bake covered with foil at 350 for 15-20 minutes. *It is important to use aluminum so that the egg whites to not stick to the muffin holders.

Roll in the Hay Snack Cakes

Executive pastry chef and owner of Cake Monkey Bakery Elizabeth Belkind is making a tasty treat.

Puesto's Taco Donut

Executive Creative Chef Katy Smith is making a delicious Mexican dish that resembles a donut.

"When Calls the Heart" Edible Wedding Confetti

Debbie Matenopoulos is celebrating the new episode of Hallmark Channel's Original Series, "When Calls the Heart" with this recipe.

Spring Fever Cookie Dough Cones

Directions:

Three Types of Lobster Rolls

Jim Tselikis and Sabin Lomac of Cousins Maine Lobster are making their famous lobster rolls.

Smoothie Base

Sophie Uliano is making a delicious and nutritious smoothie and gives you a list of toppings that you can add for extra flavor.

Snow Globe Cake by Chef Gemma Stafford

Chef Gemma Stafford of BiggerBolderBaking.com is making a fun and festive cake in the shape of a snowball.