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Vine Ripened Tomato Salad

Directions:

Sam Sifton - Chicken Bog

New York Times Food Editor Sam Sifton’s Carolina coast inspired recipe from his new cookbook, “See You on Sunday.”

Sweet Potato Biscuits and Country Ham

Debbie is in the kitchen with author Alys Murray making a delicious brunch dish for any morning.

Maria Provenzano is making a tasty breakfast treat packed with flavor.

Peanut Butter Slab Pie with a Chocolate Wafer Crust

Author of "Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies," Cathy Barrow is making a delicious dessert.

Holiday Minestrone Soup

Lifestyle expert Julianna Strickland is making a hearty soup with homemade garlic basil croutons.

Christmas Cranberry and White Chocolate Wreath

Chef Donal Skehan is making a festive and edible wreath that serves 10.

Egyptian Spinach Pie

Chef Aarti Sequeira is making a delicious savory pie with a homemade dukkah crust.

Holiday Granola and Spiced Nuts

Author of "Pull Up a Chair," Tiffani Thiessen is making some delicious holiday snacks.

Marisa Churchill's Peanut Butter and Jelly Cake

Chef Marisa Churchill is making a cake with a homemade frosting.