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Steven Hartsock - Sock’s Love Barbecue Grilled Meatloaf

Steven Hartsock, the owner of Socks Love Barbeque, joins us from his kitchen to show us how to make a delicious grilled meatloaf.

Eden Grinshpan – Brisket

“Top Chef” Canada host Eden Grinshpan is joining us from her home in Toronto to make a delicious Moroccan inspired brisket in honor of Hanukkah.

Christmas Rock Candy

Debbie is making a retro candy classic – Rock Candy, inspired by the new Hallmark Channel original “Christmas Comes Twice.”

David Myers - Holiday Parfait

Cameron is making a holiday parfait, courtesy of Chef David Myers, that takes the familiar ingredients of this classic treat and transforms them with exciting flavors from around the world.

Pati Jinich - Potato, Sweet Potato, and Granny Smith Latkes

Pati Jinich, The James Beard awarding-winning host of Pati’s Mexican Kitchen, shares Apple Potato Latkes recipe.

David Codney - Cioppino

Executive Chef of The Peninsula Beverly Hills David Codney is here to help us celebrate the Feast of the Seven Fishes with his Cioppino recipe.

Pamela Salzman - Quicker Chicken Marbella

An easy recipe for the classic Chicken Marbella that will have dinner on your table in less than 30 minutes.

Grilled Chestnuts & Rosemary-Butter Chestnuts

In honor of National Roasted Chestnut Day, Cameron is showing us two ways to roast up chestnuts.

Baked Apple Pecan French Toast

Debbie is making an Apple Pecan French Toast using Daisy Cottage Cheese for a delicious custard. This breakfast is perfect for Christmas morning.

Aarti Sequeira - Chai Brined Pork Chops with Spiked ‘N’ Spiced Apple Chutney

Aarti Sequeira's Chai Brined Pork Chop recipe.