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Katie Parla is making a delicious Southern Italian dish that serves 4-6.

Chef Gaby Dalkin is making a delicious rack of tender baby back ribs with a spicy kick!

Haitian Pikliz & Fried Plantains

Directions for the Pikliz:

Apple Biscuit Buns

Senior editor of "Yankee Magazine," Amy Traverso is making delicious buns with apples and cinnamon.

Recipe:

Julie Morris - Matcha Custard with Berries

Recipe by “Smart Plants” author Julie Morris.

Chocolate Pecan Pie Bars

Chef Marcel Cocit is making a sweet treat that makes a total 24 bars.

Red Velvet Santa Brownies

YouTube star Rosanna Pansino is making a sweet holiday treat with homemade decorations.

Kale Shakshuka

Chef and Food Network host, Molly Yeh is making a tasty breakfast dish with feta and kale.

Chef Wayne Elias is making a delicious appetizer to serve at your New Year's Party.