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Spinach & Ricotta Cannelloni
Make this delicious Italian dish for dinner in 30 minutes.
Cristina Cooks Spinach and Ricotta-Stuffed Chicken with Hasselback Potatoes
Serves 6
Prasopita
Debbie Matenopoulos is in the kitchen cooking a traditional Greek dish that serves 8.
Marsala Soaked Stuffed Mushrooms
Home Cook winner Dina Deleasa-Gonsar is preparing a delicious dish in the kitchen.
Loaded Crockpot Carne Asada Tacos
A delicious recipe from Cristina Ferrare.
Prosciutto-Wrapped Filet Medallions with Truffle Cauliflower Puree and Roasted Chickpeas
A delicious recipe from Chef Fabio Viviani.
Mini Meatloaf and Potatoes
Debbie Matenopoulos is preparing a hearty and delicious mini meatloaf that will leave you wanting more.
Scallops with Cipollini Onions, Chanterelle Mushrooms & Grilled Leeks
Directions for the Scallops with Cipollini Onions, Chanterelle Mushrooms, Grilled Leeks & Eggs
Zucchini Noodles with Garlic Scape and Pistachio Pesto
Chef Seamus Mullen is making a healthy and delicious dish homemade pesto.
True North Salmon Burgers with Green Tartar Sauce
Chef Rick Moonen cooks up this delicious seafood dish that serves six!
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