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Chocolate Christmas Bark

Debbie Matenopoulos is in the kitchen combining white chocolate, dark chocolate and crushed peppermint candy to make a delicious treat.

Christmas Kringle

Melissa Redell and Maili Halme of Solvang Bakery are making a holiday favorite with homemade filling.

Clam & Corn Chowder

Chef Nick Liberato of Venice, California's "The Whaler," is making a delicious chowder on a bed of fries.

Gingerbread Sundaes

Chef Duff Goldman of "Charm City Cakes," is making holiday-themed sundaes.

Dry-Brined Peppered Filets Mignons

Steven Raichlen is making a delicious meaty dish out of his book, "Project Fire."

Strawberry Olive Oil Breakfast Cake

Chef Natasha Feldman is making a delicious cake that you can have for breakfast!

Christmas Madeleines

Maria Provenzano is making a holiday favorite using both Christmas spice and hot chocolate.

Monogram Wedding Cake

Maria Provenzano is showing you how to add a personal touch to your wedding cake with this recipe.

Caribbean Seafood Stew

Executive Chef Rick Moonen is making a delicious stew with salmon, cod and shrimp that serves 8-10.

Baked Egg in Avocado

Akbar Gbaja-Biamila of "American Ninja Warrior," is in the kitchen preparing the perfect protein-packed breakfast.