Site Search

Pamela Salzman is turning up the heat with her chili.

Key Lime Pie with Whipped Topping

Marisa Churchill is making a refreshing dessert with a homemade graham cracker crust.

Concord Grape Jam and Peach-Rosemary Jam

Author of "Canning in the Modern Kitchen," Jamie DeMent is making America's favorite jams.

Grilled Calamari, Radicchio and Endive Salad

Chef and host of "Pati's Mexican Table" Pati Jinich is making a delicious seafood dish that serves 4-6.

Fresh Plum Sonker

Nancie McDermott is making a mouth-watering cobbler pie and pairing it with a vanilla milk dip.

Halibut, Sweet Corn and Mushrooms en Papillote

Author of "Just Cook It!" Justin Chapple is making a delicious recipe from his cookbook.

Roast Chicken with Root Vegetables and Cider Gravy

Serves 4 to 6

What you need:

Makes 4 Servings

Fabio Viviani's Apple Cake With Grappa

(serves either me and my grandpa or 6 normal people)