Blogger from "Just a Taste," Kelly Senyei stops by to make a lighter and fresher version of egg rolls. For the filling mix, she doesn't cook the meat beforehand because it will get overdone when placed in the oil. The oil temperature is key for not super greasy egg rolls.
Actress Katharine McPhee talks about her new show, Country Comfort. Chef Carla Hall prepares southern greens with smoked paprika pot likker, and more in Season 9, Episode 83 of Hallmark Channel's "Home & Family."
Actor Max Thieriot visits. Food journalist Katie Quinn makes arancini with eggplant from her new cookbook, Cheese, Wine, and Bread, and more in Season 9, Episode 95 of Hallmark Channel's "Home & Family."
